"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kringle Recipe

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This recipe for Kringle, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Yestebo
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 eggs
1 1/2 c. sour cream
1 tsp. baking powder
1 tsp. baking soda
3 1/2 c. flour

Directions:
Directions:
Mix all ingredients and roll dough into a long narrow strip and form into Kringle shape and bake.

Personal Notes:
Personal Notes:
Josie is Ken Anderson's grandmother.

 

 

 

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