"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kringle Recipe

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This recipe for Kringle, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Yestebo
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 eggs
1 1/2 c. sour cream
1 tsp. baking powder
1 tsp. baking soda
3 1/2 c. flour

Directions:
Directions:
Mix all ingredients and roll dough into a long narrow strip and form into Kringle shape and bake.

Personal Notes:
Personal Notes:
Josie is Ken Anderson's grandmother.

 

 

 

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