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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Spooner's Rice Balls Recipe

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This recipe for Grandma Spooner's Rice Balls is from Our Favourite Recipes 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 lb Cooked Ham
1 Onion chopped
2 cups Raw
4 cups Water
Mozzarella Cheese
5 or 6 Eggs scramble
Bread Crumbs
flour
Directions:
Directions:
Cook your rice according to package let the rice go cold. Mix in first 4 ingredients into the rice. Have three bowls, 1 with flour, 1 with scrambled eggs, 1 with bread crumbs. Take a ice cream scoop of the mixture put in the palm of hand insert a cube of the cheese. Roll in flour first then the egg and then the bread crumbs then deep fry them until golden brown. Lay out on brown paper bag or paper towel to absorb grease.
Personal Notes:
Personal Notes:
This can be frozen and then heated in the oven.

 

 

 

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