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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chow-Chow Recipe

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This recipe for Chow-Chow is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 peck of green tomatoes
1/4 peck of string beans
3 c. shelled lima beans
3 c. corn, cut from the cob
5 green peppers
1 qt. small onions
1 head cauliflower
2 c. sugar
3 qt. cider vinegar
1/2 c. salt
2 T. celery seed
2 T. mustard seed
10 T. dry mustard
Directions:
Directions:
Wash vegetables, Cut beans into small pieces. Break cauliflower into flowerets. Add lima beans and corn. Cook for about 25 minutes. Drain.

Chop onions, peppers and tomatoes. Heat the vinegar and add sugar, salt and spices, tied in a sachet. Combine raw and cooked vegetables and add to vinegar mixture. Bring to boil. Pack in hot jars, leaving 1/2 inch for head space. Process in boiling water bath for 5 minutes.

 

 

 

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