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Beef Bourguignonne Recipe

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This recipe for Beef Bourguignonne is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10 3/4oz) Golden Mushroom Soup
1 Cup Burgundy or other Dry Red Wine
2 Cloves Garlic, minced
1 Tsp Dried Thyme Leaves, crushed
2 Cups Small Whole Mushrooms (about 6oz)
2 Cups Fresh or Thawed Frozen Whole Baby Carrots
1 Cups Frozen Small Whole Onion, thawed
1 1/2lb Boneless Beef Top Round Steak, 1 1/2 inches thick, cut into 1 inch pieces
Directions:
Directions:
Stir the soup, wine garlic, thyme, mushroom, carrots, onions and beef in a 3 1/2 quart slow cooker.
Cover and cook on low for 8 to 9* hours or until beef is fork tender.
*Or on high for 4 to 5 hours.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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