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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grampa Richter's Meatloaf Recipe

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This recipe for Grampa Richter's Meatloaf is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb.hamburger
1 lb.ground pork
1 pkg. McCormicks meat loaf seasoning
3 eggs
1 package lipton onion soup mix
1/2 cup ketchup
2-3 tablespoons minced garlic or garlic salt
1/2 package saltine crackers
2 small cans sliced mushrooms or fresh mushrooms
Directions:
Directions:
Mix hamburger, pork, eggs, crushed crackers, ketchup, lipton onion mix, eggs, garlic,and mushrooms together, pat into rectangle and place in ungreased baking dish. Bake at 350º for 1 1/4 -1 1/2 hours until meat in center is no longer pink.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
chopped onions,celery, or sliced olives are optional

 

 

 

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