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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yellow One-Bowl Cake with icing Recipe

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This recipe for Yellow One-Bowl Cake with icing is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, softened
2 1/4 c. sifted self-rising flour
2 eggs
1/4 c. margarine, softened
1 c. milk
1 1/2 c. sugar
1 tsp vanilla
Directions:
Directions:
Into softened butter and margarine, sift all dry ingredients. Add about 3/4 c. milk, mixing until all flour is dampened. Beat for 2 minutes. Add eggs, remaining milk and beat 2 minutes longer. Turn batter into greased pans. Bake at 375 F for 25 minutes for layers and 35 minutes for oblong cake.

Moist Yellow Icing:
2 c. canned milk
3 egg yolks
1 tsp vanilla
1 c. pecans, chopped
1 c. sugar
1/2 . butter or margarine
1 1/3 c. coconut

Cook milk, sugar, egg yolks, butter and vanilla until thick. Add coconut and pecans. Spread over cake. This is good icing.

 

 

 

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