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Pan Roasted Pork Chops and Cabbage Recipe

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This recipe for Pan Roasted Pork Chops and Cabbage is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 12 oz bone in pork loin chops
4 thyme sprigs and herbs
1/4 c. olive oil garlic
(look in veg section for balsamic roasted cabbage)

1-2 lemons cut in half
Directions:
Directions:
Marinate pork chops overnight in refrigerator.
Preheat oven to 400º
In lg ovenproof skillet, heat 1 T olive oil until shimmering. Remove chops from marinade, season with salt and pepper and cook over mod high heat until richly browned, about 3 min each side. Add lemon halves.
Transfer to oven and roast for about 10 min, turning once about halfway through, until just pink in the center.
Serve with the cabbage
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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