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Zucchini Casserole - Side Dish Recipe

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This recipe for Zucchini Casserole - Side Dish is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups grated zucchini (2-3 medium zucchinis)
1/2 tsp. salt
1 cup water
1 cup mayonnaise
2 tsp. sugar
2 eggs, whisked
1 onion, chopped

Topping:
1/2 - 3/4 roll Ritz cracker crumbs- smash in baggie
3 T. melted butter
Directions:
Directions:
Boil zucchini and salt in one cup of water for 5 minutes. Drain and squeeze out extra water to dry. In separate bowl mix mayo, sugar, eggs, and onion then mix in zucchini. Put into a greased 1 1/2 quart casserole dish.

Add topping:
Melt butter and stir with crumbs then sprinkle on top of casserole.

Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes prep, 45 min cook time
Personal Notes:
Personal Notes:
DELICIOUS!!!

 

 

 

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