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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dad's 2nd time peanut butter blossoms cookies Recipe

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This recipe for Dad's 2nd time peanut butter blossoms cookies is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bag of 48 Hershey chocolate kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups flour 1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar to roll dough in place on saucer
Directions:
Directions:
heat oven to 375º remove foil from kisses. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk,and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into1 inch balls. Roll in saucer of sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned.immediately press a kiss into center of cookie the cookie will crack around edges. Remove from cookie sheet and place on a wire rack to cool.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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