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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beefalo Chili Rojo Con Carne Recipe

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This recipe for Beefalo Chili Rojo Con Carne is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground Beefalo 1 ounce canola oil 2 ounces chili powder 3/4 cup chopped onion 1/2 tablespoon garlic 1-1/2 cup diced tomatoes 1 tablespoon vinegar 1 teaspoon ground coriander 1/8 teaspoon ground cloves 1 teaspoon cumin 1 tablespoon oregano 2 teaspoons brown sugar 3 cups beef consomme 12 ounces drained red kidney beans 12 ounces drained pinto beans
Directions:
Directions:
Brown Beefalo in canola oil in a deep pan. Add onions and cook until tender. Combine all ingredients in pan and simmer for two hours.

 

 

 

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