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Spicy Buttermilk Coffee Cake Recipe

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This recipe for Spicy Buttermilk Coffee Cake is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups flour 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon ginger 1/2 cup sugar 1 cup brown sugar 1/3 cup corn oil 1 cup chopped nuts 1 teaspoon baking soda 1 teaspoon baking powder 1 egg, beaten 1 cup buttermilk
Directions:
Directions:
Preheat oven to 350 degrees.

Step One: Make the batter and topping mix. Mix together in a large bowl the flour, salt, 1 teaspoon cinnamon, both sugars, and corn oil. Remove 3/4 cup of the mixture and add it to the remaining 1 teaspoon cinnamon and nuts. Mix nut mixture well and set aside.

Step Two: Complete the batter: To the remaining batter, add baking soda, baking powder, egg, and buttermilk. Mix to combine (small lumps are ok).

Step Three: Bake. Pour batter into a well-greased 9 x 13 x 2-inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350 degrees for 40 to 45 minutes or until a cake tester comes out clean.

Variation: This cake is also good if you want to fold in apple or pear chunks at Step Two. Dice them fairly large and fold into batter.



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