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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Strauch’s Custard Recipe

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This recipe for Grandma Strauch’s Custard is from Favorites from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Preheat oven to `325

In an 8 cup measuring pitcher, combine:
6 eggs
1 1/4 cups of sugar
1/2 Teaspoon salt
Mix together
Whisk in whole milk to the brim. Stir.
Directions:
Directions:
Pour custard mixture into individual ramekins.
Sprinkle with nutmeg.
Water bath: Place ramekins in a casserole dish and pour hot/boiling water halfway up the outside of the ramekins, being careful not to get the water in the custards. Bake for about 1 hour. Let cool to room temperature. Enjoy warm or cold.

 

 

 

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