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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandmama's Meatloaf Recipe

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This recipe for Grandmama's Meatloaf is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Chuck
1/4 Cup Milk
1 Egg, beaten
1 Small Onion, grated
1 TBSP. Worchestershire Sauce
1/8 Cup Ketchup
Directions:
Directions:
Preheat oven to 300º.

Mix all ingredients well. Shape into a loaf pan and bake 1 hour per pound of meat.

For each 1 pound of ground chuck, multiply ingredients by the number of pounds of meat. Bake, covered, 1 hour per pound.

At about 2/3 of the baking time, spread tomato glaze over the meatloaf. to make Tomato glaze, mix 1 small can of Tomato Sauce with 2 teaspoons of sugar.
Personal Notes:
Personal Notes:
All ground beef, even chuck has fat in it. So, about halfway thru the cooking time take the loaf out of the oven and pour the fat off. Repeat just before spreading the glaze over the loaf. This meatloaf is wonderful! Thank you grandmama!

 

 

 

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