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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easter Bunny Cake Recipe

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This recipe for Easter Bunny Cake is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Using one box of cake mix, bake two 9" round cakes. Cool. Cut each cake into the desired bunny shape.
Directions:
Directions:
Next make a 2 egg white Seven minute Frosting (about 4 1/2 cups) and cover entire bunny.
Now decorate the Bunny's ears, nose and paws with 1/2 cup of coconut pinked in a few drops of red food coloring.
Quickly sprinkle the rest of the Bunny with 2 1/2 cups of plain coconut.
Add a jelly bean nose and mouth.
Personal Notes:
Personal Notes:
Granny (Mary Gaylord) made this every Easter for the girls, it was a seasonal favorite!

 

 

 

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