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Zucchini-Ricotta Casserole Recipe

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This recipe for Zucchini-Ricotta Casserole is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, diced
½ pound zucchini, chopped
½ teaspoon butter
3 tablespoons all-purpose flour
Dash salt and pepper
½ teaspoon basil
3 eggs
1 pound Ricotta
½ cup grated Cheddar cheese
Dash nutmeg
Directions:
Directions:
Sauté the onion and zucchini in butter, stir in flour, and add salt, pepper, and basil. Remove from heat, add the remaining ingredients and mix well. Bake in a 1 ½ quart casserole dish in a 375º oven for 40 to 45 minutes.
Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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