Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Breaded fish fillets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breaded fish fillets is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs fish fillets
3/4 cup crushed corn flakes
2 tbls dried parsley
1/4 tsp salt
1/8 tsp pepper
1 egg, beaten
Directions:
Directions:
Position wire rack and lower guides of oven and preheat to 400° F. Rinse fillets with cold water and pat dry. Combine corn flakes, parsley, salt and pepper. Dip each fillet in beaten egg, then roll in corn flake mixture, covering completely. Arrange in metal pan. Cook at 400°F 10 to 12 minutes or until fish is done.
Personal Notes:
Personal Notes:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!