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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

California Rice Recipe

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This recipe for California Rice is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of canned diced tomatoes
6 slices of bacon, roughly cut into 1/2" pieces
2 ribs of celery, finely chopped
1 lb. fresh mushrooms, sliced
1 cup grated cheddar cheese
1 pkg. Lipton's onion soup mix
1 1/2 cups instant rice
Directions:
Directions:
Drain tomatoes, but reserve juice. Add enough water to the tomato juice until it equals 1 1/2 cups. Fry bacon until crisp, reserve 2 tbsp. of drippings. Saute mushrooms and celery in bacon drippings until tender. Stir in 3/4 cup of cheese, tomato/water mixture, and all remaining ingredients except cheese. Pour into a greased baking dish. Top with remaining cheese. Bake, covered at 375º for 20 minutes.

 

 

 

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