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Grandma's apple pie Recipe

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This recipe for Grandma's apple pie is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch double pie crust
1/2 cup unsalted butter
3 Tablespoons flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
8 granny smith apples peeled cored and sliced
Directions:
Directions:
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer for 5 minutes.

Place the bottom crust in your pan. fill with apples, mound slightly. cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust( I poured it into the lattice work holes) pour slowly so that it does not run off.

Bake 15 minutes at 425. Reduce temp to 350 and continue baking for 35-45 minutes~

Make sure to let cool before serving it thickens up as it cools!
Serve with Vanilla Ice cream!

 

 

 

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