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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Brownies Recipe

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This recipe for Grandma's Brownies is from Food Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 3/4 c. sugar
1 tsp. soda
1 tsp. salt
2 squares butter
4 T. cocoa
1 c. water
2 eggs
2/3 c. buttermilk
1 tsp. vanilla

Frosting:
1 stick butter
1/3 c. buttermilk
4 T. cocoa
1 box powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Sift together flour, sugar, soda, and salt.
Melt butter, cocoa, and water in a saucepan and bring to a boil. Pour mixture into flour mixture and stir well.
Add eggs, buttermilk and vanilla. Pour into a greased 10x15 cookie sheet and bake for 15-20 minutes at 350º.

While baking, mix frosting. Melt butter, buttermilk, and cocoa in a sauce pan. Bring to boil. Turn down heat to low and add powdered sugar and vanilla. Stir often and keep on low heat so that frosting is liquid enough to pour over brownies.
Pour frosting over brownies immediately after taking out of oven.

 

 

 

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