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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 3/4 c. sugar
1 tsp. soda
1 tsp. salt
2 squares butter
4 T. cocoa
1 c. water
2 eggs
2/3 c. buttermilk
1 tsp. vanilla

Frosting:
1 stick butter
1/3 c. buttermilk
4 T. cocoa
1 box powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Sift together flour, sugar, soda, and salt.
Melt butter, cocoa, and water in a saucepan and bring to a boil. Pour mixture into flour mixture and stir well.
Add eggs, buttermilk and vanilla. Pour into a greased 10x15 cookie sheet and bake for 15-20 minutes at 350º.

While baking, mix frosting. Melt butter, buttermilk, and cocoa in a sauce pan. Bring to boil. Turn down heat to low and add powdered sugar and vanilla. Stir often and keep on low heat so that frosting is liquid enough to pour over brownies.
Pour frosting over brownies immediately after taking out of oven.

 

 

 

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