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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

24 Hour Italian Beef Recipe

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This recipe for 24 Hour Italian Beef is from Cousin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs. rump roast (or round)
1 to 2 cups water
1 pkg. AuJus gravy mix
1 pkg. Good Seasons Italian dressing mix (sometimes I use 2 Pkg.) Italian seasonings (optional)
Directions:
Directions:
Mix together water, gravy mix, dressing mix, and seasonings. Pour over roast in crock-pot.
Cook on high for 2 hours, then continue cooking on low for a total of 12 hours.
Break up roast with forks, then continue cooking on low for another 12 hours. Do not let
roast cook dry, so you may need to add water during cooking. Serve on Italian rolls.
Horseradish is a good condiment for the sandwiches.

 

 

 

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