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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Lines's Cream Pie Filling Recipe

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This recipe for Grandma Lines's Cream Pie Filling is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat to boiling:
7 cups milk (1/2 gallon minus 1 cup)
1 cup Karo syrup
Combine with and heat until boils and thickens, stirring constantly:
1 dozen egg yolks or 6 eggs
¾ cup cornstarch
1 2/3 cup sugar
1 cup milk
Remove from heat and add:
6 tablespoons butter
1 tablespoon vanilla
Directions:
Directions:
Let cool; stirring occasionally.
For cream puffs: whip cream and fold into after cooled.
Substitute cream instead of milk for richer cream.
Makes A LOT!

 

 

 

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