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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Fisher's Fig Preserves Recipe

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This recipe for Granny Fisher's Fig Preserves is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Figs (washed and cleaned figs with stems removed)
Sugar

For 1 gallon figs use 5 lbs. sugar
These are whole figs (uncooked) when measuring out the gallon.

Directions:
Directions:
Add sugar to figs and let sit overnight. Cook on Low for a long time. Stir alot. Don't cook too long because it will crystallize and turn to sugar. After cooking figs down, pour into jars. Seal jars as directed for canning and put into boiler. Boil for 10 minutes. Put towel in bottom of boiler to keep jars from being on bottom.

 

 

 

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