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Teriyaki Chicken Casserole Recipe

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This recipe for Teriyaki Chicken Casserole, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, August 30, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 can chop suey vegatable (mixed vegetables)
1 can chow main noodles (3/4 small bag)
2 or 3 chicken breasts
1 small jar pimentos, chopped
1 large can evaporated milk
1/2 c. slivered almonds (optional)
1 can water chestnuts, cut in half
1 can cream of mushroom soup
1 can cream of chicken soup
potato chips - crushed for top (optional)
celery salt
teriyaki sauce
Directions:
Directions:
Brown cubed chicken in a little butter, sprinkled with celery salt and teriyaki sauce. Mix all together and bake a 350º for 45 minutes or until hot all the way through.

 

 

 

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