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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear and Plum Pie Recipe

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This recipe for Pear and Plum Pie is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piece refrigerated pie crust dough
1 1/3 cups plus 1/4 cup all purpose flour, divided
8 Tbsp (1 stick) butter, melted and cooled
2/3 cup plus 3 tbsp granulated sugar, divided
1/3 cup packed brown sugar
1/3 cup sliced almonds
1/2 tsp salt
3 ripe but firm pears, peeled, cored and sliced
3 plums, pitted and sliced
Directions:
Directions:
1. Place a baking sheet on the bottom rack of the oven and preheat oven to 400 degrees. Line a 9 1/2 inch pie pan with crust; set aside.
2. In a medium bowl, toss together 1 1/3 cups flour, butter, 3 tbsp sugar, brown sugar, almonds and 1/4 tsp salt until mixture forms clumpy streusel bits; set aside. In a large bowl, toss together pears, plums, and remaining 2/3 cup sugar, remaining 1/4 cup flour and 1/4 tsp salt until well coated. Fill pie crust with fruit and scatter streusel evenly over the top.
3. Place pie on top rack of oven and bake 15 minutes, then reduce temperature to 375 degrees. Continue baking until juices are bubbly and thickened, 45 to 60 minutes more. Set aside to let cool. Serve warm or at room temperature.

 

 

 

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