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Rhubarb Pie from Grandma Peterson Recipe

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This recipe for Rhubarb Pie from Grandma Peterson is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb, cut into pieces
2 egg yolks
1 cup sugar
2 Tbsp flour
1/2 tsp salt
1/4 tsp baking powder
Directions:
Directions:
Dice rhubarb, put boiling water over and drain. Beat egg yolks (beat egg whites until frothy and add baking powder and 4 Tbsp Sugar) add sugar, 2 Tbsp Flour and salt. Beat and pour over rhubarb’ stir and mix well. Pour into unbaked pie shell and bake 350 degree oven for 45 minutes.

 

 

 

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