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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Yellow Cake Mix
1 Stick of Butter
1 Can of crushed Pineapple
1 Can of Cherry Pie filling.
Directions:
Directions:
Preheat oven to 350 degrees
Take a 9/12 glass baking dish ( you can use metal)
Dump can of Pineapple and Cherry Pie filling in bottom of baking dish.
Swirl the ingredients evenly so the entire bottom of pan is covered.
Sprinkle the entire yellow cake mix on top of fruit until all is covered.
Melt butter and drizzle over the entire top of cake mix.
Place in oven cook for 35-45 minutes depending on your oven.
Cake is done when you see fruit bubbling up and the entire top has browned evenly.
Personal Notes:
Personal Notes:
I am the oldest of 7 children and my mother was always looking for one dish recipes. This was one dessert she said no one can mess up and you only have one pan to clean up. Even though she passed away 22 years ago we have this dessert at every family gathering.

 

 

 

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