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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Pea and Ham soup Recipe

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This recipe for Crock Pot Pea and Ham soup is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked ham diced or shredded
1 1/2 cups dry split peas
1 cup chopped onions
celery/carrots opitional
1/2 thyme leave
2 tablespoons parsley
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
2 cups water
Directions:
Directions:
cook on low 10-12 hours or high 4-5 hours
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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