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chocolate pudding pie with graham cracker crust Recipe

3.5 stars - based on 1 vote
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This recipe for chocolate pudding pie with graham cracker crust is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg 5.9 0z box
(61/2 serving size large box) chocolate instant pudding and pie filling
21/2 cold milk
ready made graham cracker crust pie shell or box of keebler graham craker crumbs in the box follow directions on box to make crust all you will need to add to crumbs 3 tablespoon sugar and 1/3 cup butter or margarine
Directions:
Directions:
whisk together 2 boxes of pudding and milk or use hand mixer (whisk works better) pour pudding at once into graham craker crust and refridgerate 1 our until set. top with cool whip and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
if your make graham crust from crumbs you must refridgerate your pie crust 1 hour before pouring pudding mix into shell.

 

 

 

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