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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Fitzgerald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. pkg Oreida shredded hashbrowns
1 can cream chicken soup
2 cups grated cheddar cheese
3-4 green onions chopped
2 cups sour cream (16oz. container)
Directions:
Directions:
slightly thaw hash browns in large bowl, add sour cream, cream of chicken soup, cheese and onions, mix throughly. Coat side and bottom of 9x15 in. casserole dish.
Spray with pam, spread mixture into pan bake at 375º
and bake 30 to 45 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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