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Enchiladas Recipe

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This recipe for Enchiladas is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, diced
grated jack cheese
grated cheddar cheese
2 cans sliced olives
1 large can enchilada sauce
Corn tortillas
Directions:
Directions:
Brown ground beef and onions. Drain off fat and season with your favorite Mexican seasonings then pour meat into a bowl and stir in olives and cheeses.
Pour enchilada sauce into a skillet and heat over low heat.
Spray a baking dish with cooking spray and place near the skillet of sauce.
Put a tortilla into the sauce and cover completely. Transfer tortilla to baking dish and spoon meat/cheese mixture in and roll. repeat with remaining tortillas and filling moving the filled tortillas tightly together until pan is full. Cover with remaining sauce and more shredded cheese and bake at 350until heated through 15-20 minutes.º
Personal Notes:
Personal Notes:
You can substitute shredded chicken, pork, or beef for the ground beef.

 

 

 

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