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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Cooking With Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
3 mashed ripe bananas
2 1/3 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp warm water
1/2 cup nuts
Directions:
Directions:
Mix the shortening, sugar and eggs until light and fluffy. Add the mashed bananas and stir together. Then add the flour, soda and salt. Stir until blended then stir in the teaspoon of warm water and the nuts.

Bake in a greased and floured loaf pan for 1 hour and 10 minutes at 350º
Personal Notes:
Personal Notes:
Becky,
You can replace the 1/2 cup of nuts with 1 cup of chocolate chips.

 

 

 

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