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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake :
1 box buttercake mix
1/2 cup oil
4 eggs
1 - 11oz. can mandarin oranges

Frosting :
1 - 9oz. cool whip
1 package instant vanilla pudding
1 - 20oz. can crushed pineapples
Directions:
Directions:
Preheat oven to 35. Beat together the cake mix, oil, eggs, and mandarin oranges (undrained) in large bowl. Pour into cake baking pan.Bake for 25-30 minutes.
Beat together cool whip, pudding mix, and crushed pineapples(undrained) into another bowl. Refrigerate until ready to frost.
Personal Notes:
Personal Notes:
I grew up with my mom making this every summer.

 

 

 

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