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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Lemonade Cake Recipe

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This recipe for Strawberry Lemonade Cake is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
4 tablespoons sour cream
1 teaspoon baking soda
1 tsp of strawberry extract
1 cup mashed strawberries
1 1/2 cups all-purpose flour

Icing
1 tub of Cool whip
1 tsp of lemon extract
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together 1/2 cup butter and the sugar. Add the eggs, and beat for 1 minute. Stir in the vanilla and salt.
In a small bowl, stir together the sour cream and the baking soda until the baking soda has dissolved. Add the sour cream mixture and the flour to the egg mixture. Beat well, then stir in the mashed strawberries.
Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched.

While cake is cooling, make the icing: cool whip lemon extract lemon juice, and lemon zest, and beat until smooth

 

 

 

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