"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peach Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Sour Cream Coffee Cake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Hegseth
Added: Tuesday, August 30, 2005


1/2 c. butter, softened
1 c. sugar
1 c. sour cream
2 eggs
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1 lg. can peach or apricot pie filling

1/4 c. butter
1/2 c. sugar
1 tsp. cinnamon
1/2 c. flour
1/2 c. chopped nuts

Mix butter, sugar, sour cream, and eggs together. In another bowl, sift flour, salt, baking powder, and baking soda. Add dry ingredients to butter mixture along with vanilla. Pour or spread half of dough in a greased 9x13" pan. Cover with layer of peaches or apricots. Add remaining dough. Mix topping ingredients together and crumble over top of the dough mixture. Bake at 350 for 45 minutes to 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!