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Grandma Apple’s Sausage Stuffing for Turkey Recipe

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This recipe for Grandma Apple’s Sausage Stuffing for Turkey is from Croker Cusine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
2 bags cubed bread – soft
1-2 onions, chopped
4 stalks celery, sliced very fine
1 lb bulk sausage
Salt and pepper
Directions:
Directions:
Season the celery and onion with salt and pepper. Also, rub the turkey cavity with salt. Saute the onion and celery in butter. Mix in water as needed. Do not allow to brown. Mix into bread and sausage with fingers. Add water or chicken broth to moisten. Fill main and neck cavity of bird with the stuffing. Bake turkey according to directions for stuffed poultry
Personal Notes:
Personal Notes:
This is the stuffing I grew up with. It is moist and full of flavor. I used turkey sausage once we wanted a healthier version.

 

 

 

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