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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Low-Sugar Oatmeal Cookies Recipe

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This recipe for Low-Sugar Oatmeal Cookies is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup shortening
• 1 cup brown Splendid (or other brown sugar substitute)
• 1 cup white Splendid (or other white sugar substitute)
• 2 eggs well beaten
• 1 Tablespoon vanilla extract
• 1 1/2 cup flour
• 1 Tsp salt
• 1 Tsp baking soda
• 1 Tablespoon cinnamon
• 3 cups oats (DO NOT use instant.)
• 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
• 1 cup raisins (optional)
Directions:
Directions:
1. Mix shortening and Splendas, add eggs and vanilla and beat well.
2. Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add raisins and nuts. Add oats last.
3. Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.
Makes about 2 dozen cookies.

 

 

 

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