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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mystery Pie Recipe

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This recipe for Mystery Pie is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
20 Ritz crackers, crushed to a fine crumb
1 cup sugar
1 tsp. vanilla
1/2 baking powder
1 cup chopped pecans
Directions:
Directions:
While beating the egg whites with a hand mixer, add sugar and baking powder. Beat to a stiff meringue. Add crushed Ritz crackers, nuts, and vanilla. Pour into a well greased pie pan. Bake at 350º for 20 minutes. Cool at least 3 hours before serving. Top with whipped cream.

 

 

 

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