Cinnamon Swirl Sticky Buns Recipe
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Category: |
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Ingredients: |
Ingredients: 1 loaf of frozen bread, defrosted in fridge overnight
8 tbsp. melted butter
1/4 cup firmly packed brown sugar
1 tsp. cinnamon
Filling:
2/3 cup raisins
1/2 cup firmly packed brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
Glaze:
1/2 cup icing sugar
1 1/2 tsp. water
1/4 tsp. vanilla
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Directions: |
Directions:Wrap frozen bread in syran wrap coated with cooking spray in fridge over night. Melt 4 tbsp. butter & pour into 9" x 13" pan. Combine sugar & cinnamon & sprinkle over butter. Combine filling & set aside. On floured surface, stretch and roll bread to 10" x 14" rectangle. Brush with 2 tbsp. melted butter. Sprinkle filling evenly over dough. Roll up like a jelly roll, pulling towards you. Pinch along edge to seal. Cut into 12 equal slices, placing cut sides down in pan. Brush with remaining butter, set aside in a draft free spot to rise to double their size. Approximately 1-2 hours. Bake at 350ºF for 20-25 minutes until golden brown. Cool 5 minutes in pan then invert rolls to serving platter. Mix glazing ingredients together. Add drops of water if needed to make barely pourable glaze. Drizzle over cinnamon buns. Can also use canned frosting. |
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