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Southern Coffee Cake Recipe

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This recipe for Southern Coffee Cake is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 C oleo
2 C sugar
2 eggs
2 C flour
1 tsp baking powder
1 C sour cream
1 tsp vanilla

TOPPING:
1/2 C brown sugar, packed (a little more is better!)
1 tsp cinnamon
1 C pecans, chopped
Directions:
Directions:
Preheat oven to 350º.
Grease and flour a 9x13" pan.

Combine sugar and oleo until creamy.
Add eggs and mix well.
Sift flour and baking powder.
Add flour/powder mixture alternately with sour cream and vanilla.

Mix topping ingredients.

Place 1/2 of batter in the pan.
Sprinkle with 1/2 of topping.
Pour remaining batter on top.
Sprinkle remaining topping on top.

Bake for 40 minutes, until done.
May be frozen: wrap in foil and heat for 15 minutes at 300º to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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