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"Hunger is the best sauce in the world."--Cervantes

Slow Cooked Barbecue Ribs Recipe

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This recipe for Slow Cooked Barbecue Ribs is from Tina's Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tbls. vinegar
2 tsp. dried oregano
2 tsp. worcestershire sauce
1 dash hot sauce
Directions:
Directions:
Preheat oven to 400º.
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 10 minutes, drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on low 6-8 hours, or until ribs are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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