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Canadian Bacon Casserole Recipe

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This recipe for Canadian Bacon Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices Canadian Bacon
1 T sweet butter
8 slices Swiss cheese
12 eggs
3/4 C light cream
salt and pepper to taste
2 T Parmesan cheese
2 T fresh parsley, chopped
Directions:
Directions:
Saute bacon in butter, 1 minute on each side.
Drain.
Fit Bacon slices around the rim of a 10" pie pan to form a scalloped edge.
Place cheese slices in bottom of the pan, slightly overlapping the bacon.
Break each egg into a small dish and carefully place onto cheese.
Cover with cream.
Season with salt and pepper.
Sprinkle grated cheese on top.
Bake for 20-30 minutes at 350º until eggs are set and top is lightly browned.
Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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