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Chili Relleno Squares Recipe

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This recipe for Chili Relleno Squares is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded Monterey Jack Cheese
1 1/2 cups shredded cheddar cheese
2 cans (4 oz. each) chopped green chilies, drained
2 eggs
2 tbsp. whole milk
1 tbsp. all-purpose flour
Directions:
Directions:
Place half the cheeses in a greased 8" square baking dish. Sprinkle with both cans of chilies and remaining cheeses.
In a bowl, beat eggs, then add milk and flour. Pour over entire casserole.
Bake at 375º for 25-30 minutes, or until set. Serve warm.
Personal Notes:
Personal Notes:
This recipe is very easy to double or even triple. Just use a large, glass casserole baking dish.

 

 

 

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