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Dark Fruit Cake Recipe

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This recipe for Dark Fruit Cake is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups seedless raisins
3 cups sultana raisins
1/2 cup chopped glazed cherries
1/2 cup chopped, candied pineapple
1/2 cup chopped citron peel
1/4 cup lemon peel
1/4 cup orange peel
1 cup chopped walnuts
1 1/2 cup flour
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. cinnamon
1 tsp. all spice
1/4 tsp. nutmeg
1/4 tsp. mace
1 cup shortening
1 cup brown sugar
6 eggs
1/2 cup molasses
Directions:
Directions:
Line 2 loaf pans (9" x 5" x 3") with heavy waxed paper. Prepare fruits & nuts, dust with 1/4 cup of the flour. Sift remaining flour, salt & spices together. Cream the shortening & sugar until fluffy. Add eggs one at a time, beating well after each one. Add molasses & mix well. Blend in flour mixture, then fold in fruit mixture. Fill pans 2/3 full & bake at 300ºF for 2 hours or until done. Keep a shallow dish pan of water on bottom rack for first hour, then remove. Cool before removing paper, then re-wrap in plastic wrap & aluminum foil. Store in an airtight container in a cool place.
Number Of Servings:
Number Of Servings:
4 1/2 pounds
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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