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Butterscotch Cream Cheese Bars Recipe

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This recipe for Butterscotch Cream Cheese Bars is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz.) pkg. Butterscotch Morsels
3/4 stick (6 T.) Butter
2 c. Graham Cracker Crumbs
2 c. Chopped Walnuts (optional)
2 (8 oz. each) pkg. Cream Cheese, softened
1/2 c. Sugar
4 Large Eggs
1/4 c. Flour
2 T. Lemon Juice
Directions:
Directions:
Melt morsels and butter in medium saucepan over lowest possible heat, stirring constantly until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture for topping; press remaining mixture into ungreased 15 x 10 inch jelly-roll pan. Bake in preheated 350º oven for 12 minutes.
Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
Bake at 350º for 20 to 25 minutes or until set. Cool completely in pan on wire rack. Cut into diamonds or bars; refrigerate.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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