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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolates Recipe

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This recipe for Chocolates is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
3 lbs (1 1/2 kg) icing sugar
1/2 cup melted butter
1 15 oz can of Eagle Brand condensed milk
1 tbsp. vanilla
1 1/2 tbsp. corn syrup
Chocolate:
1 8 oz pkg of semi-sweet chocolate
2 tsp. icing sugar
1 bar/section paraffin wax
Directions:
Directions:
Base: Mix ingredients together until smooth. Divide into as many parts as wanted & put in fridge for 1 day. Next day make your chocolates. (Mint & green colouring, walnut flavour & walnuts, almond flavouring for cherries etc...
Chocolate: Melt wax & chocolate. Add icing sugar & mix well. Dip chocolates, set on tray & cool in fridge.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 mins

 

 

 

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