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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Famous Dave's Bread Pudding Recipe

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This recipe for Famous Dave's Bread Pudding is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unsalted butter, softened
1 (1 1/2-pound) loaf cinnamon egg bread
2/3 cup golden raisins
1 1/2 cups sugar
4 cups milk
2 cups heavy whipping cream
1/4 cup vanilla extract
8 eggs, beaten
1 teaspoon cinnamon
Directions:
Directions:
Coat the bottom and side of a 2-inch deep baking dish heavily with butter. Tear the bread into 1-inch pieces. Mix with the raisins in a bowl. Spread the bread mixture evenly in the prepared dish, turning crust side down as this tends to burn easily. Whisk the sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon in a bowl until blended. Pour over the bread mixture. Preheat the oven to 325 degrees. Place the baking dish in a 4-inch deep baking pan. Add water to reach halfway up side of the baking dish. Bake for 1 hour. Remove from water bath. Let stand for 20 minutes. Serve while still warm. Spoon into dessert bowls. Drizzle each serving with warm Ol' Southern Plantation Praline Sauce. Top with whipped cream and add a scoop of ice cream if desired.
Personal Notes:
Personal Notes:
*Although I have never made this recipe, I included it because I love Famous Dave's Bread Pudding.

 

 

 

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