Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

CREAM CHEESE POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAM CHEESE POUND CAKE is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, softened and room temperature
1 8 oz cream cheese
3 cups sugar
6 large eggs
3 cups all purpose flour
1/8 tsp salt
1 tbsp vanilla
Directions:
Directions:
Beat butter and cream cheese at medium speed until creamy - do not over beat. Gradually beat in sugar. Add eggs, one at a time, beating until combined. Combine flour and salt; gradually add to butter mixture beating at low speed. Stir in vanilla. Pour batter into a greased and floured Bundt pan. Smooth the top of the batter with spatula to even out. Bake at 300º for 1 hour and 40 minutes or until a wooden pick inserted in the center comes out clean. Cool pan on wire rack for 10 to 15 minutes. Remove cake from pan and cool completely on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!