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Chicken/Pork Adobo Recipe

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This recipe for Chicken/Pork Adobo is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb. pork cut into serving size pieces
1/2 Lb. chicken (combination of wings and drumsticks)
1/2 small garlic head (macerated)
1 tsp. black peppercorns (crushed)
1 Tbs. salt
1/4 tsp. ground pepper
1/2 Cup vinegar
1/2 Cup soy sauce
1 Cup water (enough to cover meat)
Directions:
Directions:
Combine all ingredients in heavy sauce pan.
Cover and simmer until meat is tender. (if meat is still tough and there is no more stock, add 1/2 cup of water and continue simmering).
When meat is tender, remove pork and chicken from sauce pan, drain and set aside.
Put the sauce in a separate pan and set aside.
Serve hot with plain steamed rice
Personal Notes:
Personal Notes:
*In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish. It is prepared by marinated pieces of pork or chicken or a mixture of both in vinegar, crushed garlic, black peppercorns and soy sauce. The mixture is simply simmered until the meat is tender.

 

 

 

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