"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cedric Adams Hotdish Recipe

This recipe for Cedric Adams Hotdish, by , is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Rankin-Moore
Created: Sunday, November 13, 2011


1 pound ground beef
1 onion, chopped
1 medium cabbage, shredded
salt and pepper to taste
1 (10 3/4 ounce) can condensed tomato soup

Preheat oven to 325.

In skillet, brown ground beef and onion. Arrange cabbage in 13x9-inch baking dish (about 3/4 full); salt and pepper to taste. Top with hamburger; spread tomato soup over top of hotdish. Bake about 1 hour.

Personal Notes:
Cedric Adams was from my mom's hometown of Magnolia, Minnesota. She and my dad loved reading Mr. Adams' column in the paper and hearing his commentaries on the radio. This was one of my dad's very favorite recipes. It was popularized when times were tough, so it is an economical dinner for a family.




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