"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound ground beef 1 onion, chopped 1 medium cabbage, shredded salt and pepper to taste 1 (10 3/4 ounce) can condensed tomato soup
Preheat oven to 325º.
In skillet, brown ground beef and onion. Arrange cabbage in 13x9-inch baking dish (about 3/4 full); salt and pepper to taste. Top with hamburger; spread tomato soup over top of hotdish. Bake about 1 hour.
Cedric Adams was from my mom's hometown of Magnolia, Minnesota. She and my dad loved reading Mr. Adams' column in the paper and hearing his commentaries on the radio. This was one of my dad's very favorite recipes. It was popularized when times were tough, so it is an economical dinner for a family.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.