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BREAKFAST OATMEAL PUDDING, Lindy’s Recipe

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This recipe for BREAKFAST OATMEAL PUDDING, Lindy’s is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup. oats (not instant)
3/4 cup brown sugar
3/4 cup. dried cranberries
1 teaspoon. cinnamon
1/2 teaspoon. salt
3 1/2 cup. milk
4 egg
1 T. canola oil
1 T. vanilla
Directions:
Directions:
Spray 8 inch baking dish with Pam. Mix oats, sugar, cranberries, cinnamon, and salt. Mix egg whites, oil, milk, and vanilla. Add to dry ingredients. Pour into prepared dish. Bake @ 350 degrees 55-60 min.
Personal Notes:
Personal Notes:
My daughter Lindy found this recipe. I mean really found it. When she was first married living in their first home it was left in a kitchen drawer. She has been making it ever since. It is very good ! Serve in a bowl with a little cream. She also makes it in ramekin's and freezes them.

 

 

 

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